Side Pannel
Salmon Creole
Salmon Creole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Casseroles
Ingredients List
- 1 lb Can salmon; undrained
- 1 Egg
- 1 md Onion; finely diced
- 1 lg Green pepper; finely diced
- 2 c Cooked tomatoes
- 1 1/2 c Bread crumbs
- 3 tb Butter
- 1 tb Parsley
- 1/2 ts Salt
- 1/8 ts Pepper
- 1 ts Chili powder
Directions
OPTIONAL
Sharp cheddar cheese
- (1-2 cups, shredded)
Mix salmon and egg. Add finely diced onion and green pepper, tomatoes,
butter, 1/2 cup bread crumbs, parsley, salt, pepper, and chili powder.
Simmer slowly in sauce pan 10 to 15 minutes. Turn into buttered casserole
or individual dishes. Cover with remaining bread crumbs and bake in a
moderate oven, 375 until crumbs are brown. Top with cheese. Serves 4.
Sharp cheddar cheese
- (1-2 cups, shredded)
Mix salmon and egg. Add finely diced onion and green pepper, tomatoes,
butter, 1/2 cup bread crumbs, parsley, salt, pepper, and chili powder.
Simmer slowly in sauce pan 10 to 15 minutes. Turn into buttered casserole
or individual dishes. Cover with remaining bread crumbs and bake in a
moderate oven, 375 until crumbs are brown. Top with cheese. Serves 4.
Tweet