Side Pannel
Salmon Croquettes #1
Ingredients List
- 1 cn (15.5-oz) salmon; drained
- 1 cn (10.75-oz) cream of mushroom
- -soup
- 3 tb Heaping horseradish; divided
- 1/3 -(up to)
- 1/2 c Milk
- 1/4 lb Crackers; crumbled
- 2 Eggs
- 2 tb Water
- Oil for frying
Directions
Combine salmon, 1/3 can soup and 2 tablespoons horseradish. Chill. Beat
eggs and water. Roll 1 tablespoon salmon in crumbs; dip in eggs; then again
in crumbs. Heat oil in skillet and fry croquettes until brown. Drain on
paper towel. Combine rest of soup, 1 tablespoon horseradish and milk; heat
to make sauce for croquettes. Make crumbs by putting crackers in plastic
bag and rolling with rolling pin.
MRS N.R. HOSEY (JUDY)
MARVELL, AR
eggs and water. Roll 1 tablespoon salmon in crumbs; dip in eggs; then again
in crumbs. Heat oil in skillet and fry croquettes until brown. Drain on
paper towel. Combine rest of soup, 1 tablespoon horseradish and milk; heat
to make sauce for croquettes. Make crumbs by putting crackers in plastic
bag and rolling with rolling pin.
MRS N.R. HOSEY (JUDY)
MARVELL, AR
Tweet