• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Salmon Croquettes #1

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 cn (15.5-oz) salmon; drained
  • 1 cn (10.75-oz) cream of mushroom
  • -soup
  • 3 tb Heaping horseradish; divided
  • 1/3 -(up to)
  • 1/2 c Milk
  • 1/4 lb Crackers; crumbled
  • 2 Eggs
  • 2 tb Water
  • Oil for frying


Combine salmon, 1/3 can soup and 2 tablespoons horseradish. Chill. Beat
eggs and water. Roll 1 tablespoon salmon in crumbs; dip in eggs; then again
in crumbs. Heat oil in skillet and fry croquettes until brown. Drain on
paper towel. Combine rest of soup, 1 tablespoon horseradish and milk; heat
to make sauce for croquettes. Make crumbs by putting crackers in plastic
bag and rolling with rolling pin.



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