• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Salmon Croquettes with Black Bean Vinaigrette

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 c Flaked (but still in chunks)
  • -canned salmon
  • 1 c Cooked, mashed yuca
  • 1/4 c Sauteed shallots
  • 2 Cloves roasted garlic
  • 1 sm Jalapeno pepper; seeded and
  • -minced
  • 1 ts Grated lemon peel
  • 3 tb Minced cilantro
  • Salt and pepper
  • 1 Egg
  • 1 c Cornmeal
  • Vegetable oil for deep
  • -frying


1 ts Mashed and pureed garlic
3 tb Fresh lime juice
Salt and pepper
1/2 c Olive oil
1 c Cooked and drained black
1/4 c Red pepper dice
1/4 c Yellow pepper dice
1/4 c Minced red onion
1/2 c Diced avocado
2 tb Minced cilantro plus chopped
-cilantro for garnish

In a bowl mix together the canned salmon, mashed yuca, sauteed shallots,
roasted garlic, jalapeno pepper, grated lemon peel, minced cilantro. Add
salt and pepper to taste. Chill the mixture for 2 hours and then form it
into 8 patties.

Heat oil to 375 degrees.

Beat the egg in a shallow bowl and spread out the cornmeal on a plate. Dip
patties in egg and then dredge in cornmeal. Fry patties for 23 minutes,
until golden brown. Then drain them on paper towels.

To make the vinaigrette, in a bowl whisk together the garlic, fresh lime
juice, and season to taste with salt and pepper. Add the olive oil in a
stream, whisking. Then add the black beans, red pepper , yellow pepper ,
red onion, avocado, cilantro, and gently mix together.

Arrange 2 patties on each serving plate, garnish with vinaigrette and
chopped fresh cilantro, and serve.

Yield: 4 servings

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