Side Pannel
Salmon Crunch Pie
Ingredients List
- Crust:
- 1 1/2 c Flour
- 1/2 ts Salt
- 1/2 c Shortening
- 1 c Cheese; cheddar, grated
- 1/2 c Walnuts; finely chopped
- Filling:
- 3 Eggs
- 1 c Cheese; swiss grated
- 3/4 c Sour cream
- 1/2 c Onion;finely chopped
- 1/4 c Mayonnaise
- 1/4 ts Salt
- 2 c Salmon; 7.5 oz drained & f
Directions
For crust; combine flour and salt; cut in shortening till mixture is
crumbly. Stir in cheddar and nuts. Set aside 1/4 cup of mixture for
topping. Press remaining flour mixture onto bottom and sides of well
greased 9" pie plate. Refrigerate till chilled. For filling: beat eggs in
bowl, blend in Swiss cheese, sour cream, onion, mayonnaise and salt. Fold
in salmon. Pour salmon mixture into prepared pie plate. Sprinkle reserved
flour mixture on top. Bake in preheated oven 35 to 40 minutes or till knife
inserted comes out clean. Serve hot.
crumbly. Stir in cheddar and nuts. Set aside 1/4 cup of mixture for
topping. Press remaining flour mixture onto bottom and sides of well
greased 9" pie plate. Refrigerate till chilled. For filling: beat eggs in
bowl, blend in Swiss cheese, sour cream, onion, mayonnaise and salt. Fold
in salmon. Pour salmon mixture into prepared pie plate. Sprinkle reserved
flour mixture on top. Bake in preheated oven 35 to 40 minutes or till knife
inserted comes out clean. Serve hot.
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