• Prep Time:
  • Cooking Time:
  • Serves: 32 Servings

Salmon-Cucumber Rounds

  • Recipe Submitted by on

Category: Fish, Appetizers

 Ingredients List

  • 1 cn Salmon, red (14.75 oz)
  • - drained, flaked
  • - skin & bones removed
  • 1/3 c Yogurt Cheese
  • 1 tb Lemon juice
  • 2 ts Lemon zest (rind wo/pith)
  • 1 ts Garlic salt
  • 1 ts Seasoned pepper
  • 1 ts Tarragon leaves, dried
  • - crushed
  • 1/4 c Scallions
  • - minced
  • 32 sl Cucumber
  • 12 lg Olives
  • - sliced 1/4"

 Directions

In bowl combine salmon, Yogurt Cheese, lemon juice and zest, garlic salt,
seasoned pepper, tarragon and scallion; blend well. Miture can be covered
and store in refrigerator for 2 to 3 days. When ready to serve, spoon
salmon mixutre into pastry tube fitted with wide tip and pipe onto cucumber
slices. Garnish each with olive slice.

Nutritional Analysis per serving: 25 calories, 3 g.
protein, 1 g. carbohydrates, 1 g. fat, 0 g. dietary fiber, 6 mg.
cholesterol, 158 mg. sodium.

Calories from fat: 16%



 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?