• Prep Time:
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  • Serves: 16 Portions

Salmon Deviled Eggs

  • Recipe Submitted by on

Category: Kids, Appetizers, Seafood

 Ingredients List

  • 8 Hard boiled eggs
  • 6 1/2 oz Canned salmon
  • 5 tb Tartar sauce
  • 1/4 ts Dill, dried
  • 1/4 ts Salt
  • 1/8 ts Pepper


Hard boil and cool eggs. Split lengthwise, scoop out center, mash and mix
with salmon, tartar sauce, dill, salt and pepper. Fill eggs back up and

Susan, Juneau, Alaska

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