• Prep Time:
  • Cooking Time:
  • Serves: 16 Portions

Salmon Deviled Eggs

  • Recipe Submitted by on

Category: Kids, Appetizers, Seafood

 Ingredients List

  • 8 Hard boiled eggs
  • 6 1/2 oz Canned salmon
  • 5 tb Tartar sauce
  • 1/4 ts Dill, dried
  • 1/4 ts Salt
  • 1/8 ts Pepper

 Directions

Hard boil and cool eggs. Split lengthwise, scoop out center, mash and mix
with salmon, tartar sauce, dill, salt and pepper. Fill eggs back up and
chill.

Susan, Juneau, Alaska


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