Side Pannel
Salmon Deviled Eggs
Salmon Deviled Eggs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Kids, Appetizers, Seafood
Ingredients List
- 8 Hard boiled eggs
- 6 1/2 oz Canned salmon
- 5 tb Tartar sauce
- 1/4 ts Dill, dried
- 1/4 ts Salt
- 1/8 ts Pepper
Directions
Hard boil and cool eggs. Split lengthwise, scoop out center, mash and mix
with salmon, tartar sauce, dill, salt and pepper. Fill eggs back up and
chill.
Susan, Juneau, Alaska
with salmon, tartar sauce, dill, salt and pepper. Fill eggs back up and
chill.
Susan, Juneau, Alaska
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