• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Salmon En Papillote with Basil Butter

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • --------------------------------BASIL BUTTER--------------------------------
  • 15 Fresh basil leaves
  • 3 Garlic cloves, peeled
  • 1/4 ts Cayenne pepper
  • 1/4 lb Unsalted butter
  • Few drops lemon juice
  • Salt and white pepper


4 Salmon steaks
1/4 lb Basil butter
8 Tomato slices
4 Lemon slices
4 Bay leaves
Salt, pepper and paprika

To make basil butter, mix basil and garlic together in bowl of food
processor. Add remaining ingredients and season to taste. Mix again
until well combined.

Preheat barbecue at medium.

Place each salmon steak on double piece of aluminum foil. Place a
spoon of basil butter on each steak and top with slice of tomato.
Add lemon slice and bay leaf. Season and seal packages.

Place foil packages on grill. Cover and cook for 25 to 30 minutes.

NOTE: If desired, the same technique can be done in the oven at 325F

PER SERVING: 493 calories, 3 g carbohydrate, 40 g protein, 36 g fat,
1.4 g fiber.

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