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  • Serves: 4 Servings

Salmon Fettuccine with Dill

  • Recipe Submitted by on

Category: Pasta, Seafood

 Ingredients List

  • 1 c Whipping cream
  • 1/2 c Bottled clam juice
  • 1 tb Wondra flour
  • 1 Green onion; chopped
  • 1/4 c Chopped fresh dill or 1 Tbs.
  • Dillweed; 1/4
  • 12 oz Fettuccine; freshly cooked
  • 6 oz Thinly sliced smoked salmon
  • Cut crosswise into 1/2 inch
  • Wide strips
  • 1 tb Drained capers

 Directions



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