• Prep Time: 10 mins
  • Cooking Time: 10 mins
  • Serves: 4

Salmon Fillet Teriyaki

  • Recipe Submitted by on

 Ingredients List

  • 4 salmon fillets (approximately 4 ounces each)
  • salt and pepper to taste
  • cooking spray
  • 1 tablespoon vegetable oil
  • 2 tablespoons sesame seeds
  • 2 tablespoons sliced green onions
  • For the teriyaki sauce:
  • 2 tablespoons soy sauce
  • 1/4 cup water
  • 1 1/2 tablespoons brown sugar
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 2 teaspoons of honey
  • 1/2 teaspoon toasted sesame oil
  • 2 teaspoons cornstarch

 Directions

For the teriyaki sauce: Place the soy sauce, water, brown sugar, garlic, ginger, honey and sesame oil in a small pot over medium high heat. Stir until sugar is dissolved, about 3 minutes. Turn up heat to high and bring to a boil.
Mix the cornstarch with 1 tablespoon of cold water until dissolved. Add the cornstarch mixture to the sauce and boil for 1-2 minutes or until sauce has thickened. Set sauce aside.
Heat the oil in a large pan over high heat. Season the salmon fillets with salt and pepper to taste. Place the salmon, skin side up in the pan and sear until a golden brown crust forms, about 5 minutes. Turn the salmon and cook for approximately 5 minutes on the other side, or until cooked through.
Pour the teriyaki sauce over the salmon. Add the sesame seeds and green onions and serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?