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  • Serves: 15 Servings

Salmon Fillet W/horseradish-Potato Crust

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 7 1/2 sm Boiling potatoes; jumbo
  • -egg size
  • Salt and pepper
  • 15 ts Oil or butter; melted
  • 11 1/4 ts Horseradish
  • 15 Salmon fillets; 6-oz each,
  • -1-inch thick


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