• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Salmon Fillets with Balsamic Onions

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 24 oz Salmon fillets -- 4-6 oz.
  • Fillets
  • 2 md Onions -- thinly sliced
  • 1 Jalapeno pepper -- seeded,
  • Minced
  • 2 Plums -- ripe, pitted,
  • Diced
  • 2 tb Balsamic vinegar


Preheat oven to 450 degrees. In large skillet, over high heat, cook salmon
fillets 2 minutes each side or until well browned. With spatula, carefully
transfer fillets to jelly-roll pan. Set aside. With paper towels, wipe out
skillet. Add onions; over medium-high heat, stir-fry 5 minutes or until
caramelized. Add jalapeno, plums, 1/2 teaspoon salt, 1/4 teaspoon pepper,
the vinegar and 1 tablespoon of water. Cook 2 to 3 minutes or until onions
are tender. While onions cook, bake salmon 3 to 4 minutes or just until
cooked through. Serve over onion mixture.

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