• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Salmon Fillets with Mustard Cream Sauce

  • Recipe Submitted by on

Category: Main Dish, Fish

 Ingredients List

  • 2 tb Whipping Cream; chilled
  • 1 c Dry White Wine
  • 1/4 c Dry Vermouth
  • 3 Shallots; minced
  • 1 c Whipping Cream
  • 24 oz Salmon Fillets
  • 1/4 c Unsalted Butter; in pieces
  • 2 tb Dijon Mustard
  • 1/4 c Fresh Chives; chopped
  • Salt
  • Ground Pepper


Whist 2 tb cream in small bowl to soft peaks; cover and refrigerate.
Combine wine, vermouth, and shallots in a heavy large skillet. Boil until
liquid is reduced by half, about 5 minutes. Add 1 cup cream and bring to a
boil. Reduce heat to low. Add fish fillets. Cover and simmer until just
cooked through, about 10 minutes. Transfer fish to plates using a slotted
spatula. Tent with foil to keep warm.

Place skillet with poaching liquid over high heat. Boil until reduced to
3/4 cup, stirring occasionally, about 5 minutes. Reduce heat to low.
Gradually add butter, whisking until melted. Add mustard and chives and
whisk to blend. Remove sauce from heat. Fold in chilled whipped cream.
Season with salt and pepper. Spoon sauce over fish.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?