• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Salmon for Louise

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 12 oz Fillets of salmon dusted
  • -with flour
  • 1/4 c Clarified butter
  • 1/2 ts Minced garlic
  • 1/2 ts Minced shallot
  • 2 tb Julienne-cut roasted red
  • -Christy peppers
  • 1 ts Chopped cilantro
  • 1/2 c Sliced chanterelle
  • -mushrooms
  • 1/4 c Dry sherry
  • 1/4 c Fish stock
  • 1/4 c Cream
  • 2 tb Madeira
  • -Creme Fraiche
  • -Cilantro sprigs

 Directions

Dust 2 6 oz fillets of salmon with flour. Shake off excess flour. In a
saute pan, heat clarified butter. Add fillets, and brown on one side; turn.
Add garlic, shallots, red peppers and chopped cilantro and mushrooms. With
fillets still in pan, deglaze with dry sherry. Add fish stock. Reduce over
hight heat for 2 to 3 minutes. Add cream. Reduce until sauce thickens.
Remove salmon to heated serving plate. To the sauce still in the pan, add
2 to 3 Tablespoons Madeira. Cook only a minute more, long enough to
evaporate the alcohol. Lace salmon with sauce, garnish with a dollop of
creme fraiche and a sprig of cilantro.



 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?