Side Pannel
Salmon for Supper
Salmon for Supper
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Seafood
Ingredients List
- 6 Salmon steaks, 8-10 oz. each
- 1/2 c Butter
- 1/4 c Vermouth
- 2 tb Orange peel
- 1 tb Lemon juice
- 1 ts Mixed vegetable seasoning
- 1 Large russet potato,
- Sliced paper thin
- 2 Cloves garlic, diced
- 1/2 c Green onion, sliced
- 1/4 c Parsley, diced
Directions
Wash salmon and pat dry. In a sauce pan, melt butter in vermouth; stir in
orange peel, lemon juice, and vegetable seasoning. Place salmon in baking
dish. Brush each side of fish with butter mixture. Lay potato slices on top
of fish. Sprinkle on garlic, onion and parsley. Wrap baking dish in foil,
sealing tightly. Place sealed dish over barbecue coals, and grill 10- 15
minutes or until fish flakes easily. Or, in the oven, bake covered at 325
degrees until fish flakes easily.
orange peel, lemon juice, and vegetable seasoning. Place salmon in baking
dish. Brush each side of fish with butter mixture. Lay potato slices on top
of fish. Sprinkle on garlic, onion and parsley. Wrap baking dish in foil,
sealing tightly. Place sealed dish over barbecue coals, and grill 10- 15
minutes or until fish flakes easily. Or, in the oven, bake covered at 325
degrees until fish flakes easily.
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