• Prep Time:
  • Cooking Time:
  • Serves: 6 servings

Salmon Gremolata - Mauny's

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 3 tb Extra virgin olive oil; or
  • -as needed
  • 1 1/2 c Fresh breadcrumbs
  • Made from country bread
  • 3 tb Chopped fresh flat-leafed
  • -parsley
  • 1 lg Garlic clove; minced
  • 1 ts Grated lemon zest
  • 1 ts Grated orange zest
  • 1 ts Salt
  • 1 ts Freshly ground pepper
  • 2 1/4 lb Salmon fillets OR six 6-oz.
  • -servings; skin left on

 Directions

1. In a medium size skillet, heat 2 tablespoons of the oil over medium high
heat. Add the breadcrumbs and saute for about 5 minutes, or until the
breadcrumbs are toasted. Transfer to a small bowl and stir in the parsley,
garlic, lemon zest, orange zest, 1/2 teaspoon of the salt, and 1/2 teaspoon
of the pepper. Set aside.

2. Preheat the grill over very hot charcoal and brush with oil.

3. Brush the salmon with the remaining 1 tablespoon oil and sprinkle with
the remaining 1/2 teaspoon each salt and pepper. Place the salmon skin side
down on the grill. Grill for 4 to 5 minutes on each side, or until just
cooked through. Transfer to serving plates, sprinkle with gremolata, and
serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?