Side Pannel
Salmon Gremolata - Mauny's
Salmon Gremolata - Mauny's
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 3 tb Extra virgin olive oil; or
- -as needed
- 1 1/2 c Fresh breadcrumbs
- Made from country bread
- 3 tb Chopped fresh flat-leafed
- -parsley
- 1 lg Garlic clove; minced
- 1 ts Grated lemon zest
- 1 ts Grated orange zest
- 1 ts Salt
- 1 ts Freshly ground pepper
- 2 1/4 lb Salmon fillets OR six 6-oz.
- -servings; skin left on
Directions
1. In a medium size skillet, heat 2 tablespoons of the oil over medium high
heat. Add the breadcrumbs and saute for about 5 minutes, or until the
breadcrumbs are toasted. Transfer to a small bowl and stir in the parsley,
garlic, lemon zest, orange zest, 1/2 teaspoon of the salt, and 1/2 teaspoon
of the pepper. Set aside.
2. Preheat the grill over very hot charcoal and brush with oil.
3. Brush the salmon with the remaining 1 tablespoon oil and sprinkle with
the remaining 1/2 teaspoon each salt and pepper. Place the salmon skin side
down on the grill. Grill for 4 to 5 minutes on each side, or until just
cooked through. Transfer to serving plates, sprinkle with gremolata, and
serve.
heat. Add the breadcrumbs and saute for about 5 minutes, or until the
breadcrumbs are toasted. Transfer to a small bowl and stir in the parsley,
garlic, lemon zest, orange zest, 1/2 teaspoon of the salt, and 1/2 teaspoon
of the pepper. Set aside.
2. Preheat the grill over very hot charcoal and brush with oil.
3. Brush the salmon with the remaining 1 tablespoon oil and sprinkle with
the remaining 1/2 teaspoon each salt and pepper. Place the salmon skin side
down on the grill. Grill for 4 to 5 minutes on each side, or until just
cooked through. Transfer to serving plates, sprinkle with gremolata, and
serve.
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