• Prep Time:
  • Cooking Time:
  • Serves: 6 servings

Salmon Gremolata - Mauny's

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 3 tb Extra virgin olive oil; or
  • -as needed
  • 1 1/2 c Fresh breadcrumbs
  • Made from country bread
  • 3 tb Chopped fresh flat-leafed
  • -parsley
  • 1 lg Garlic clove; minced
  • 1 ts Grated lemon zest
  • 1 ts Grated orange zest
  • 1 ts Salt
  • 1 ts Freshly ground pepper
  • 2 1/4 lb Salmon fillets OR six 6-oz.
  • -servings; skin left on


1. In a medium size skillet, heat 2 tablespoons of the oil over medium high
heat. Add the breadcrumbs and saute for about 5 minutes, or until the
breadcrumbs are toasted. Transfer to a small bowl and stir in the parsley,
garlic, lemon zest, orange zest, 1/2 teaspoon of the salt, and 1/2 teaspoon
of the pepper. Set aside.

2. Preheat the grill over very hot charcoal and brush with oil.

3. Brush the salmon with the remaining 1 tablespoon oil and sprinkle with
the remaining 1/2 teaspoon each salt and pepper. Place the salmon skin side
down on the grill. Grill for 4 to 5 minutes on each side, or until just
cooked through. Transfer to serving plates, sprinkle with gremolata, and

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