• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Salmon in Cabbage Leaves

  • Recipe Submitted by on

Category: Main Dish, Low Calorie, Fish

 Ingredients List

  • 12 oz Salmon Fillet
  • 2 tb Light Soy Sauce
  • 2 tb Dry Sherry
  • 1 tb Ginger; peeled and minced
  • 2 Cloves Garlic; minced
  • 4 lg Chinese Cabbage Leaves
  • 1/4 c Green Onions; sliced
  • -diagonally
  • 1 tb Fresh Cilantro; minced
  • 1/4 ts Salt
  • 1/8 ts Ground White Pepper
  • 2 tb Lemon Juice


Cut fillet into 4 equal portions, and place in a shallow baking dish.
Combine next 4 ingredients, stirring well; pour over salmon. Cover and
marinate in refrigerator for 30 minutes. Blanch cabbage leaves in boiling
water 30 seconds. Drain and rinse under cold water until cool; drain again.

Combine green onions, cilantro, salt and pepper in a small bowl; set aside.
Remove salmon from marinade; discard marinade. Place one salmon piece at
base of each cabbage leaf. Sprinkle each with 1/4 of green onion mixture.
Fold sides of cabbage over salmon, wrapping salmon like a package. Arrange
salmon on a steaming rack. Place over boiling water; cover and steam 10-12
minutes or until fish flakes easily when tested with a fork. Transfer to a
serving platter, and brush with lemon juice.

Per Serving: Calories: 146, Protein: 20 g, Carbohydrate: 4.4 g, Fat: 5.3 g,
Cholesterol: 33 mg, Sodium: 290 mg.

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