• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Salmon in Cream Cheese Pastry

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 4 Salmon fillets
  • 2 tb Butter
  • 2 ts Lemon juice
  • 1 ds Tabasco sauce
  • Pastry:
  • 1/2 c Butter
  • 1 c Cream cheese
  • 1 c Grated Cheddar cheese
  • 1 c Flour


Wash fillets & pat dry. Butter baking platter & arrange fillets in
such a way that there is at least 1" of space around each one. Melt
butter & stir in lemon juice & Tabasco. Brush lemon juice over
fillets. In a pastry maker or food processor or bowl cream butter &
cheeses. Add flour until dough just forms a ball. Divide dough into 4
sections & roll out on floured board until it is about 1/8" thick.
Carefully cover each fillet with the pastry shell, tucking it in at
the edges & trimming off any excess. Bake 1/2 hour or until golden
brown at 375. Serve immediately.

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