Side Pannel
Salmon in Cream Cheese Pastry
Salmon in Cream Cheese Pastry
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 4 Salmon fillets
- 2 tb Butter
- 2 ts Lemon juice
- 1 ds Tabasco sauce
- Pastry:
- 1/2 c Butter
- 1 c Cream cheese
- 1 c Grated Cheddar cheese
- 1 c Flour
Directions
Wash fillets & pat dry. Butter baking platter & arrange fillets in
such a way that there is at least 1" of space around each one. Melt
butter & stir in lemon juice & Tabasco. Brush lemon juice over
fillets. In a pastry maker or food processor or bowl cream butter &
cheeses. Add flour until dough just forms a ball. Divide dough into 4
sections & roll out on floured board until it is about 1/8" thick.
Carefully cover each fillet with the pastry shell, tucking it in at
the edges & trimming off any excess. Bake 1/2 hour or until golden
brown at 375. Serve immediately.
such a way that there is at least 1" of space around each one. Melt
butter & stir in lemon juice & Tabasco. Brush lemon juice over
fillets. In a pastry maker or food processor or bowl cream butter &
cheeses. Add flour until dough just forms a ball. Divide dough into 4
sections & roll out on floured board until it is about 1/8" thick.
Carefully cover each fillet with the pastry shell, tucking it in at
the edges & trimming off any excess. Bake 1/2 hour or until golden
brown at 375. Serve immediately.
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