• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Salmon in Red Wine with Apricots

  • Recipe Submitted by on

Category: Fish, Main Dish

 Ingredients List

  • 2 tb Vegetable oil
  • 1/4 c All-purpose flour
  • 1 1/4 lb Salmon fillets
  • 1 c Dry red wine
  • 1/2 c Fish stock
  • Salt; to taste
  • Freshly ground pepper
  • -to taste
  • 1 c Dried apricots
  • 2 tb Unsalted butter


PREHEAT OVEN TO 375F. Pat the salmon dry on towels. Dust in flour, shaking
off the excess. Heat the oil in a 12-inch oven-proof skillet or roasting
pan over medium heat on the stove. Add the salmon and brown on all sides.
Remove to a plate and discard oil. Add the wine and stock to the skillet
and bring to a boil. Replace salmon in the skillet, add the apricots and
sprinkle with salt and pepper. Place, uncovered, in the oven. Cook 7
minutes. When done, transfer skillet to the stove top and remove the fish
to a carving board. Cook the liquid in the roasting pan over high heat,
stirring, until it thickens slightly. Remove from heat and whisk in the
butter. Cut the salmon into 1/2-inch slices, arrange on a serving platter
and spoon over the sauce.

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