Side Pannel
Salmon Italianne
Salmon Italianne
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Seafood
Ingredients List
- 2 lb Salmon fillet
- Mayonnaise
- - to spread about 1/3" thick
- - over salmon
- Ketchup
- - to make a thin layer
- - over mayonnaise
- 4 sl Bacon; cut in 1" pieces
- 3/4 c Finely minced onion
- - (or slightly less)
Directions
Line baking pan with a sheet of tin foil. Cut salmon into about six pieces
(each about 3".x3"). Cover the pieces with a thick layer of mayonnaise
(about 1/3" thick)~ Cover the mayonnaise with a very thin layer of ketchup.
Sprinkle minced onion over each serving and - divide the bacon, evenly over
the fish. Bake at 400 degree F. for 40 to 45 minutes.
(each about 3".x3"). Cover the pieces with a thick layer of mayonnaise
(about 1/3" thick)~ Cover the mayonnaise with a very thin layer of ketchup.
Sprinkle minced onion over each serving and - divide the bacon, evenly over
the fish. Bake at 400 degree F. for 40 to 45 minutes.
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