• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Salmon Italianne

  • Recipe Submitted by on

Category: Main Dish, Seafood

 Ingredients List

  • 2 lb Salmon fillet
  • Mayonnaise
  • - to spread about 1/3" thick
  • - over salmon
  • Ketchup
  • - to make a thin layer
  • - over mayonnaise
  • 4 sl Bacon; cut in 1" pieces
  • 3/4 c Finely minced onion
  • - (or slightly less)


Line baking pan with a sheet of tin foil. Cut salmon into about six pieces
(each about 3".x3"). Cover the pieces with a thick layer of mayonnaise
(about 1/3" thick)~ Cover the mayonnaise with a very thin layer of ketchup.
Sprinkle minced onion over each serving and - divide the bacon, evenly over
the fish. Bake at 400 degree F. for 40 to 45 minutes.

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