Side Pannel
Salmon Lemon Penne
Ingredients List
- 3 c Penne pasta
- 1 pk Knorr alfredo pasta sauce
- 1 1/2 c Milk
- 1 tb Butter
- 3 tb Lemon juice
- 1 tb Grated lemon rind
- 2 tb Mayonnaise
- 1/2 ts Dried basil
- 1 lb Salmon fillets
- 1 Red pepper, quartered
Directions
In a large pot of salted water, cook the penne for 8-10 minutes or until
tender but firm. In a saucepan combine the sauce mix, milk and butter.
Bring to boil over med-high heat, stirring constantly. Reduce heat to
med-low and add lemon juice and rind. Cook uncovered 3-5 minutes, stirring
occasionally.
Combine mayonnaise and basil. Cut salmon fillets into 3-4 portions, brush
with mayonnaise mixture. Broil or grill the salmon and peppers for 5-10
minutes, turning once, until salmon starts to flake and peppers are
softened. Cut peppers into strips; remove skin from salmon and cut into
chunks.
Drain pasta; return to saucepan. Add peppers and sauce, toss well. Place
pasta and sauce on plate, top with salmon. Garnish with fresh basil leaves,
serve immediately
tender but firm. In a saucepan combine the sauce mix, milk and butter.
Bring to boil over med-high heat, stirring constantly. Reduce heat to
med-low and add lemon juice and rind. Cook uncovered 3-5 minutes, stirring
occasionally.
Combine mayonnaise and basil. Cut salmon fillets into 3-4 portions, brush
with mayonnaise mixture. Broil or grill the salmon and peppers for 5-10
minutes, turning once, until salmon starts to flake and peppers are
softened. Cut peppers into strips; remove skin from salmon and cut into
chunks.
Drain pasta; return to saucepan. Add peppers and sauce, toss well. Place
pasta and sauce on plate, top with salmon. Garnish with fresh basil leaves,
serve immediately
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