• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Salmon Loaf with Creamed Peas

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 1 cn (16 0Z.) Salmon
  • 1 c Bread or cracker crumbs,
  • -buttered
  • 1 lg Egg
  • 1 tb Lemon juice
  • 1/2 c Celery, chopped
  • 1/4 c Onion, chopped
  • 2 tb Parsley
  • 3/4 c Milk and liquid from salmon,
  • -(to make 3/4 c.)
  • 1/2 ts Salt
  • 1/4 ts Tobasco sauce
  • 2 tb Butter
  • 2 tb Flour
  • 1/4 ts Pepper
  • 1/2 ts Salt
  • 1 ds Paprika
  • 1 c Milk
  • 1/2 c Green peas, frozen


Drtain salmon and reserve liquid. Toss salmon with lemon juice. Add celery,
onion, parsley, 1/2 tsp. salt, and crumbs. Combine milk , salmon juice ,
and egg. Pour over crumb mixture. Mix and put in buttered loaf pan. Bake 45
minutes at 350øf.

Sauce: Melt butter over low heat. Add flour, pepper, remaining 1/2 tsp.
salt, and paprika. Stir to blend. Slowly, blend in milk, stirring
constantly. Cook, stirring, until smooth and thick. Add tobasco and peas.
Serve creamed peas over slices of salmon loaf.

NOTES : From an Aberdeen Daily World newspaper supplement, Feb. 20, =

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