Side Pannel
Salmon Loaf with Creamed Peas
Salmon Loaf with Creamed Peas
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fish
Ingredients List
- 1 cn (16 0Z.) Salmon
- 1 c Bread or cracker crumbs,
- -buttered
- 1 lg Egg
- 1 tb Lemon juice
- 1/2 c Celery, chopped
- 1/4 c Onion, chopped
- 2 tb Parsley
- 3/4 c Milk and liquid from salmon,
- -(to make 3/4 c.)
- 1/2 ts Salt
- 1/4 ts Tobasco sauce
- 2 tb Butter
- 2 tb Flour
- 1/4 ts Pepper
- 1/2 ts Salt
- 1 ds Paprika
- 1 c Milk
- 1/2 c Green peas, frozen
Directions
Drtain salmon and reserve liquid. Toss salmon with lemon juice. Add celery,
onion, parsley, 1/2 tsp. salt, and crumbs. Combine milk , salmon juice ,
and egg. Pour over crumb mixture. Mix and put in buttered loaf pan. Bake 45
minutes at 350øf.
Sauce: Melt butter over low heat. Add flour, pepper, remaining 1/2 tsp.
salt, and paprika. Stir to blend. Slowly, blend in milk, stirring
constantly. Cook, stirring, until smooth and thick. Add tobasco and peas.
Serve creamed peas over slices of salmon loaf.
NOTES : From an Aberdeen Daily World newspaper supplement, Feb. 20, =
onion, parsley, 1/2 tsp. salt, and crumbs. Combine milk , salmon juice ,
and egg. Pour over crumb mixture. Mix and put in buttered loaf pan. Bake 45
minutes at 350øf.
Sauce: Melt butter over low heat. Add flour, pepper, remaining 1/2 tsp.
salt, and paprika. Stir to blend. Slowly, blend in milk, stirring
constantly. Cook, stirring, until smooth and thick. Add tobasco and peas.
Serve creamed peas over slices of salmon loaf.
NOTES : From an Aberdeen Daily World newspaper supplement, Feb. 20, =
Tweet