• Prep Time:
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  • Serves: 1 Servings

Salmon Log

  • Recipe Submitted by on

Category: Seafood, Appetizers

 Ingredients List

  • 16 oz Can salmon (drained)
  • 8 oz Pkg cream cheese
  • 1 tb Lemon juice
  • 2 ts Grated onion
  • 1 ts Horseradish
  • 1/4 ts Salt
  • 1/4 ts Liquid smoke
  • 1/2 c Pecans
  • 3 tb Snipped parsley


Mix together all except pecans and parsley a day ahead. Refrigerate
covered. When firm, form 2 logs and roll in chopped pecans. Sprinkle with
parsley and refrigerate. Serve with crackers.

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