Side Pannel
Salmon Luncheon Pie
Ingredients List
- 1 Unbaked 10-inch pastry shell
- 1 cn (1-lb) salmon
- 1 tb Lemon juice
- 1/4 c Chopped instant onions
- 1 tb Parsley flakes
- 2 tb Butter
- 6 Eggs lightly beaten
- 1 1/2 c Milk
- 1 ts Season-all
- 1/4 ts White or black pepper
Directions
Prick pastry shell with tines of a fork; bake in 450-degree oven 5 minutes.
Drain salmon, reserving liquid. Remove bones and skin. Flake salmon and
place in bottom of pastry shell. Sprinkle with lemon juice. Saute onions
and parsley flakes in butter; sprinkle over salmon. Mix liquid from salmon
with eggs, milk, Season-All and pepper. Pour over salmon. Bake in
350-degree oven 50 minutes or until firm. Serve hot. Makes 4 to 6 servings.
WASHINGTON TIMES FOOD SECTION
Drain salmon, reserving liquid. Remove bones and skin. Flake salmon and
place in bottom of pastry shell. Sprinkle with lemon juice. Saute onions
and parsley flakes in butter; sprinkle over salmon. Mix liquid from salmon
with eggs, milk, Season-All and pepper. Pour over salmon. Bake in
350-degree oven 50 minutes or until firm. Serve hot. Makes 4 to 6 servings.
WASHINGTON TIMES FOOD SECTION
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