• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Salmon Luncheon Pie

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 Unbaked 10-inch pastry shell
  • 1 cn (1-lb) salmon
  • 1 tb Lemon juice
  • 1/4 c Chopped instant onions
  • 1 tb Parsley flakes
  • 2 tb Butter
  • 6 Eggs lightly beaten
  • 1 1/2 c Milk
  • 1 ts Season-all
  • 1/4 ts White or black pepper


Prick pastry shell with tines of a fork; bake in 450-degree oven 5 minutes.
Drain salmon, reserving liquid. Remove bones and skin. Flake salmon and
place in bottom of pastry shell. Sprinkle with lemon juice. Saute onions
and parsley flakes in butter; sprinkle over salmon. Mix liquid from salmon
with eggs, milk, Season-All and pepper. Pour over salmon. Bake in
350-degree oven 50 minutes or until firm. Serve hot. Makes 4 to 6 servings.


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