• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Salmon Manicotti

  • Recipe Submitted by on

Category: Pasta, Low Fat, Fish

 Ingredients List

  • 15 1/2 oz Salmon; pink
  • 12 Manicotti noodles; cooked
  • 10 oz Frozen chopped broccoli;
  • -cooked, drained
  • 1/2 lb Cottage cheese; 1/2% fat, or
  • -ricotta
  • 1 Egg; slightly beaten
  • 1/4 c Grated Parmesan cheese


2 1/2 tb Flour
1 ts Dill; crumbled
1/2 ts Salt
2 c Skim milk
2 tb Lemon juice

For sauce, blend flour and milk till smooth, add seasonings and cook,
stirring constantly, till it thickens. Remove from heat and stir in lemon

Drain salmon and mash. Combine cheese and egg. Stir in salmon and broccoli.
Fill manicotti with mixture. Cover the bottom of a shallow baking dish with
a small amount of sauce, Arrange the manicotti over it. Top with remaining
sauce and sprinkle with Parmesan cheese. Bake 30-35 minutes at 350F.

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