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Salmon Marinade 2

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Category: Main Dish

 Ingredients List

  • 1 1/2 cups extra-virgin olive oil
  • 1/2 cup lemon juice
  • 2 tablespoons soy sauce
  • 2 tablespoons Old Bay seasoning
  • 1 tablespoon minced garlic
  • 1 teaspoon ginger
  • 1 1/2 to 2 pounds salmon


Whisk the olive oil,lemon juice, soy sauce, Old Bay seasoning, garlic and ginger in a bowl. Pour over the salmon in a sealable plastic bag and seal the bag (or marinade in a dish,)
Chill for 15 minutes to overnight, turning the bag occasionally. Remove the salmon and marinade to a baking dish or grill. If you are baking (the book says) bake in a preheated 350-degree oven for 45 minutes or until the fish flakes easily. (I think 45 minutes is too long) I baked our fish in the oven at 425 12-15 minutes and it was perfection, a little raw in the inside (the way I like it) not over cooked and dry!

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