Side Pannel
Salmon Marinade 2
Ingredients List
- 1 1/2 cups extra-virgin olive oil
- 1/2 cup lemon juice
- 2 tablespoons soy sauce
- 2 tablespoons Old Bay seasoning
- 1 tablespoon minced garlic
- 1 teaspoon ginger
- 1 1/2 to 2 pounds salmon
Directions
Whisk the olive oil,lemon juice, soy sauce, Old Bay seasoning, garlic and ginger in a bowl. Pour over the salmon in a sealable plastic bag and seal the bag (or marinade in a dish,)
Chill for 15 minutes to overnight, turning the bag occasionally. Remove the salmon and marinade to a baking dish or grill. If you are baking (the book says) bake in a preheated 350-degree oven for 45 minutes or until the fish flakes easily. (I think 45 minutes is too long) I baked our fish in the oven at 425 12-15 minutes and it was perfection, a little raw in the inside (the way I like it) not over cooked and dry!
Chill for 15 minutes to overnight, turning the bag occasionally. Remove the salmon and marinade to a baking dish or grill. If you are baking (the book says) bake in a preheated 350-degree oven for 45 minutes or until the fish flakes easily. (I think 45 minutes is too long) I baked our fish in the oven at 425 12-15 minutes and it was perfection, a little raw in the inside (the way I like it) not over cooked and dry!
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