• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Salmon Mousse - Great Chefs

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 c Salmon, filet (@ 8 oz per
  • -- stuffed fish)
  • 1 lg Egg white
  • 3/4 c Cream, heavy
  • 1 ts Pernod
  • 1 ts Cognac
  • 1 tb Caviar


Puree salmon filet in a food processor. Put the salmon into a
stainless bowl over ice to chill and firm it up.

Add the egg white and whip the mixture up with spatula. While
whipping, add heavy cream to a smooth consistency.

Adjust salt and pepper, then add 1 teaspoon Pernod, 1 teaspoon
cognac, and 1 tablespoon caviar. Mix well and put in piping tube.

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