• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Salmon Mousse

  • Recipe Submitted by on

Category: Seafood, Appetizers

 Ingredients List

  • 3 tb Flour
  • 3 tb Powdered sugar
  • 2 ts Dijon style mustard
  • 2 ts Salt
  • Few grains cayenne
  • 4 Eggs
  • 1 1/2 c Milk
  • 1/2 c Tarragon vinegar
  • 3 tb Melted butter
  • 2 Plain gelatin, envelope
  • 1/4 c Water, cold
  • 3 c Salmon, flaked
  • 1 c Cream, whipped


Mix flour, sugar, mustard, salt and cayenne in top of double boiler. Add
eggs and whisk until smooth. Add milk. Stir in vinegar, slowly (or it will
curdle); mix well. Cook over hot water until thickened, stirring
constantly. Add butter. Soften gelatin in cold water; add to hot mixture.
Stir until gelatin is completely dissolved. Add salmon. Chill, stirring
occasionally. When slightly thickened, fold in whipped cream. Turn into a
2 quart fish shaped mold rinsed with cold water. Unmold on lettuce.
Decorate with slices of pimento, olive, and thin slices of radish set in
appropriate places for eyes and scales.

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