• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Salmon Nachos

  • Recipe Submitted by on

Category: Appetizers, Fish

 Ingredients List

  • 213 g Canned Alaska salmon
  • -(pink or red)
  • 4 Tomatoes; skinned,
  • - de-seeded and chopped
  • 1 Green chilli (or more)
  • -de-seeded & finely chopped
  • 210 g Nacho crisps
  • 115 g Natural yogurt
  • -OR- sour cream
  • 100 g Cheddar cheese, grated


Pre-heat oven to 190 C, 375 F, Gas mark 5.

Drain the can of salmon and flake the fish into a bowl. Mix in the tomatoes
and the finely chopped chillies. Arrange the nachos onto a baking tray and
pile equal amounts of the salmon and chilli mixture over them. Top this
with half a teaspoon of natural yogurt or sour cream and sprinkle with the
cheese. Bake in the oven for 6-7 minutes or until the cheese is just
bubbly. Serve hot.

Serves 10-12. Approx. 180 kcals per serving

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