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  • Serves: 4 Servings

Salmon Nicoise Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 7 1/2 oz Canned Alaska salmon
  • 1 sm Head butter lettuce
  • 1 c Cooked & cooled green beans
  • 1 lg Tomato; sliced into wedges
  • 1 sm Red pepper; cored & sliced
  • 1/2 c Thinly sliced red onions
  • Classic Vinaigrette
  • 3 tb Olive oil
  • 3 tb White wine vinegar
  • 1/2 ts Dry mustard
  • 1 Garlic clove; minced


Wash and dry lettuce; arrange leaves on a large serving platter. Toss
together the beans, tomato wedges, red pepper slices and red onion slices;
arrange on the lettuce. Drain and flake salmon. Arrange flaked salmon on
bean mixture. Drizzle Classic Vinaigrette evenly over salad just before

Classic Vinaigrette: Whisk together all ingredients until well combined.

Nutrients Per Serving:

Calories: 207 Fat-Total: 13.9 g Protein: 12.9 g Cholesterol: 29.3 mg
Carbohydrates: 9.35 g Sodium: 328 mg Dietary Fiber: 3 g

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