• Prep Time:
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  • Serves: 4 Servings

Salmon (Or Tuna) And Pea Salad

  • Recipe Submitted by on

Category: Salads, Fish

 Ingredients List

  • 15 oz Canned salmon or tuna(about)
  • 1 cn Peas
  • 2 Ribs of celery
  • 1/4 c Mayonnaise or more, to your
  • -preference
  • Lettuce leaves


Break up the canned fish in a bowl, drain the peas and add, cut up celery
and add. Mix up with some mayonnaise. Line bowls or plates with lettuce
leaves, top with salmon salad.

From my Mom! Joan MacDiarmid in Amherst, NY.

01, 99

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