• Prep Time: 5 mins
  • Cooking Time: 20 mins
  • Serves: 4

Salmon Packets

  • Recipe Submitted by on

 Ingredients List

  • 4 slices sweet onion
  • 4 salmon fillets (6 ounces each)
  • 3 tablespoons chili sauce
  • 1 tablespoon lime juice
  • 1 tablespoon sesame oil
  • 1 garlic clove, minced
  • 1 teaspoon mustard seed
  • 1 teaspoon minced fresh gingerroot
  • 1/2 teaspoon black sesame seeds
  • Chopped fresh mint
  • Grated lime zest

 Directions

Preheat oven to 400°. Place each onion slice on a double thickness of heavy-duty foil (about 12 in. square). Top with salmon. Combine next seven ingredients; spoon over fillets. Fold foil around mixture; crimp edges to seal.
Place on a baking sheet. Bake until fish flakes easily with a fork, 15-20 minutes. Be careful of escaping steam when opening packets. Serve with mint and lime zest.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?