Side Pannel
Salmon Packets
Salmon Packets
- Recipe Submitted by maryjosh on 12/12/2018
Ingredients List
- 4 slices sweet onion
- 4 salmon fillets (6 ounces each)
- 3 tablespoons chili sauce
- 1 tablespoon lime juice
- 1 tablespoon sesame oil
- 1 garlic clove, minced
- 1 teaspoon mustard seed
- 1 teaspoon minced fresh gingerroot
- 1/2 teaspoon black sesame seeds
- Chopped fresh mint
- Grated lime zest
Directions
Preheat oven to 400°. Place each onion slice on a double thickness of heavy-duty foil (about 12 in. square). Top with salmon. Combine next seven ingredients; spoon over fillets. Fold foil around mixture; crimp edges to seal.
Place on a baking sheet. Bake until fish flakes easily with a fork, 15-20 minutes. Be careful of escaping steam when opening packets. Serve with mint and lime zest.
Place on a baking sheet. Bake until fish flakes easily with a fork, 15-20 minutes. Be careful of escaping steam when opening packets. Serve with mint and lime zest.
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