• Prep Time: 5 mins
  • Cooking Time: 20 mins
  • Serves: 4

Salmon Packets

  • Recipe Submitted by on

 Ingredients List

  • 4 slices sweet onion
  • 4 salmon fillets (6 ounces each)
  • 3 tablespoons chili sauce
  • 1 tablespoon lime juice
  • 1 tablespoon sesame oil
  • 1 garlic clove, minced
  • 1 teaspoon mustard seed
  • 1 teaspoon minced fresh gingerroot
  • 1/2 teaspoon black sesame seeds
  • Chopped fresh mint
  • Grated lime zest


Preheat oven to 400°. Place each onion slice on a double thickness of heavy-duty foil (about 12 in. square). Top with salmon. Combine next seven ingredients; spoon over fillets. Fold foil around mixture; crimp edges to seal.
Place on a baking sheet. Bake until fish flakes easily with a fork, 15-20 minutes. Be careful of escaping steam when opening packets. Serve with mint and lime zest.

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