• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Salmon Patties with Cucumber Sauce

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 cn (14 Oz) Salmon; Flaked,
  • -drained & deboned
  • 2 sl Bread; crumbled
  • 1 Egg Substitute; Liquid
  • 1/4 c Skim Milk
  • 1 ts Lemon Juice
  • 1/4 ts Salt

 Directions

SAUCE
1/2 c Nonfat Yogurt
1/2 c Cucumber; finely chopped
1 Green Onion; sliced
1/8 ts Dill Weed

Drain, flake and remove bones from salmon. Mix with bread, egg, milk, lemon
juice and salt. Divide into fourths. Shape each into a patty; place in 8
inch square microwavable baking dish. Cover with paper towel.

Microwave on 70% power 6-7 minutes or until center is set, rotating dish
once. Combine yogurt, cucumber, onion and dill. Mix well. Spoon onto each
patty.

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