Side Pannel
Salmon Patties with Cucumber Sauce
Salmon Patties with Cucumber Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 1 cn (14 Oz) Salmon; Flaked,
- -drained & deboned
- 2 sl Bread; crumbled
- 1 Egg Substitute; Liquid
- 1/4 c Skim Milk
- 1 ts Lemon Juice
- 1/4 ts Salt
Directions
SAUCE
1/2 c Nonfat Yogurt
1/2 c Cucumber; finely chopped
1 Green Onion; sliced
1/8 ts Dill Weed
Drain, flake and remove bones from salmon. Mix with bread, egg, milk, lemon
juice and salt. Divide into fourths. Shape each into a patty; place in 8
inch square microwavable baking dish. Cover with paper towel.
Microwave on 70% power 6-7 minutes or until center is set, rotating dish
once. Combine yogurt, cucumber, onion and dill. Mix well. Spoon onto each
patty.
1/2 c Nonfat Yogurt
1/2 c Cucumber; finely chopped
1 Green Onion; sliced
1/8 ts Dill Weed
Drain, flake and remove bones from salmon. Mix with bread, egg, milk, lemon
juice and salt. Divide into fourths. Shape each into a patty; place in 8
inch square microwavable baking dish. Cover with paper towel.
Microwave on 70% power 6-7 minutes or until center is set, rotating dish
once. Combine yogurt, cucumber, onion and dill. Mix well. Spoon onto each
patty.
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