• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Salmon Patties with Cucumber Sauce

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 cn (14 Oz) Salmon; Flaked,
  • -drained & deboned
  • 2 sl Bread; crumbled
  • 1 Egg Substitute; Liquid
  • 1/4 c Skim Milk
  • 1 ts Lemon Juice
  • 1/4 ts Salt


1/2 c Nonfat Yogurt
1/2 c Cucumber; finely chopped
1 Green Onion; sliced
1/8 ts Dill Weed

Drain, flake and remove bones from salmon. Mix with bread, egg, milk, lemon
juice and salt. Divide into fourths. Shape each into a patty; place in 8
inch square microwavable baking dish. Cover with paper towel.

Microwave on 70% power 6-7 minutes or until center is set, rotating dish
once. Combine yogurt, cucumber, onion and dill. Mix well. Spoon onto each

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?