Side Pannel
Salmon Rolls with Cheese Sauce
Salmon Rolls with Cheese Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 6 4-6 oz. salmon fillets
- 3 tb Butter
- 3 tb Flour
- 1 c Cheddar cheese; grated
- 1 1/2 c Light cream
- 1 tb Sherry; sweet
- 1 1/2 ts Salt
- 1/2 c Onion; grated
- 1 tb Lemon juice
- 1/2 ts White pepper
- 1/2 c Melted butter
Directions
Melt 3 tablespoons of butter in a skillet. Mix in flour until smooth.
Gradually add the cream, stirring until it reaches the boiling point. Cook
over a low heat 5 minutes. Add the cheese, sherry and 1/2 ts of salt; cook
until the cheese melts. Remove from the stove.
Roll up salmon fillets, fasten with toothpicks, and arrange them on an
elevated rack in a greased baking dish. Sprinkle with onions, lemon juice,
pepper and remaining salt. Pour 1/2 cup of melted butter over top of the
six fillets.
Bake for 35 minutes in a 400 degree oven. Pour the cheese sauce over the
fish and place under the broiler until the cheese is lightly browned.
Serve with home fried potatoes and a tossed salad with fresh cherry
tomatoes.
Serves 6.
Gradually add the cream, stirring until it reaches the boiling point. Cook
over a low heat 5 minutes. Add the cheese, sherry and 1/2 ts of salt; cook
until the cheese melts. Remove from the stove.
Roll up salmon fillets, fasten with toothpicks, and arrange them on an
elevated rack in a greased baking dish. Sprinkle with onions, lemon juice,
pepper and remaining salt. Pour 1/2 cup of melted butter over top of the
six fillets.
Bake for 35 minutes in a 400 degree oven. Pour the cheese sauce over the
fish and place under the broiler until the cheese is lightly browned.
Serve with home fried potatoes and a tossed salad with fresh cherry
tomatoes.
Serves 6.
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