• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Salmon Rolls with Cheese Sauce

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 6 4-6 oz. salmon fillets
  • 3 tb Butter
  • 3 tb Flour
  • 1 c Cheddar cheese; grated
  • 1 1/2 c Light cream
  • 1 tb Sherry; sweet
  • 1 1/2 ts Salt
  • 1/2 c Onion; grated
  • 1 tb Lemon juice
  • 1/2 ts White pepper
  • 1/2 c Melted butter


Melt 3 tablespoons of butter in a skillet. Mix in flour until smooth.
Gradually add the cream, stirring until it reaches the boiling point. Cook
over a low heat 5 minutes. Add the cheese, sherry and 1/2 ts of salt; cook
until the cheese melts. Remove from the stove.

Roll up salmon fillets, fasten with toothpicks, and arrange them on an
elevated rack in a greased baking dish. Sprinkle with onions, lemon juice,
pepper and remaining salt. Pour 1/2 cup of melted butter over top of the
six fillets.

Bake for 35 minutes in a 400 degree oven. Pour the cheese sauce over the
fish and place under the broiler until the cheese is lightly browned.

Serve with home fried potatoes and a tossed salad with fresh cherry

Serves 6.

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