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Salmon Sashimi Rice Bowl Recipes
- Prep Time: 5 minutes
- Cooking Time: 30 minutes
- Serves: 2 servings
Salmon Sashimi Rice Bowl Recipes
- Recipe Submitted by Whoopie on 10/20/2014
Category: Eggs, Fish, Rice, Main Dish, Healthy Recipes
Ingredients List
- 2 cups cooked Japanese white rice
- 6 oz salmon sashimi, cut against the grain into 6 slices
- 1 avocado, sliced
- 2 eggs, room temperature
- white vinegar
- 2 teaspoons furikake
- 2 tablespoons light soy sauce
- 1/2 teaspoon wasabi paste
Directions
~~~~~~~~Begin by poaching the eggs~~~~~~~~~
Bring a small pot of water to a gentle, not rolling, boil.
Add a splash of white vinegar (about 2 teaspoons) to the water.
Gently crack one of the eggs into a small bowl.
Using a stirring motions with a wooden spoon, create a gentle whirlpool in the water.
Carefully drop the cracked egg into the center of the whirlpool.
After 30-45 seconds, cover the pot and remove from the heat. Set aside until the egg white is cooked through by the yolk is still soft.
Using a slotted spoon, remove the egg from the water and place it in a bowl and set aside.
Repeat with the second egg.
~~~~~~~~~~To assemble the rice bowls~~~~~~~~~~~
Combine the soy sauce and wasabi in a small bowl and stir to combine. Set aside.
Scoop the rice into two serving bowls.
Top with the sliced avocado, sashimi, and poached egg.
Sprinkle with the furikake and drizzle with the soy-wasabi mixture.
Serve immediately.
Bring a small pot of water to a gentle, not rolling, boil.
Add a splash of white vinegar (about 2 teaspoons) to the water.
Gently crack one of the eggs into a small bowl.
Using a stirring motions with a wooden spoon, create a gentle whirlpool in the water.
Carefully drop the cracked egg into the center of the whirlpool.
After 30-45 seconds, cover the pot and remove from the heat. Set aside until the egg white is cooked through by the yolk is still soft.
Using a slotted spoon, remove the egg from the water and place it in a bowl and set aside.
Repeat with the second egg.
~~~~~~~~~~To assemble the rice bowls~~~~~~~~~~~
Combine the soy sauce and wasabi in a small bowl and stir to combine. Set aside.
Scoop the rice into two serving bowls.
Top with the sliced avocado, sashimi, and poached egg.
Sprinkle with the furikake and drizzle with the soy-wasabi mixture.
Serve immediately.
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