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Salmon Sashimi with Blue Cheese and White Miso Puree

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Category: Healthy Recipes, Sauces, Peppers, Cheese, Fish

 Ingredients List

  • For Sashimi
  • 8 oz salmon, skin removed
  • 1 teaspoon black sesame seeds
  • Pinch fresh ground pepper
  • For Sauce
  • 1 oz blue cheese (I used the very mildest blue cheese I could find at Whole Foods)
  • 1 ¾ oz white miso paste
  • 2 tablespoons mirin
  • 1 tablespoon light Japanese soy sauce
  • 1 tablespoon of sour cream


1. Place fillet on board. Starting from the left of the fillet, gently chop into bite-size pieces.

2. In a small bow, whisk together blue cheese, sour cream and white miso. I used my ever mighty Magic Bullet blender for that.

3. Add mirin and light soy sauce. If you don”™t have mirin on hand, mix sake and sugar (2 to 1 ratio).

4. Softly mix the fish with the sauce.

5. Arrange on a plate and sprinkle with pepper and sesame seeds.

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