Side Pannel
Salmon Sheet Pan Dinner
Salmon Sheet Pan Dinner
- Recipe Submitted by maryjosh on 06/05/2018
Ingredients List
- 4 Salmon fillets, approx. 6oz each
- ¼ cup Lemon Juice
- zest of 1 lemon
- 2 teaspoons garlic, minced and divided
- 3-4 Carrots, peeled and sliced
- ½ - 1 lb. Green beans, ends snipped
- 2 Tablespoons Oil
- 1 teaspoon Dill, fresh
- 2 Tablespoons capers
- 2Tablespoons Oil
- Salt and pepper, as desired
Directions
Preheat oven to 350 degrees F. Season fillets with salt, pepper and lemon zest and set aside.
On a parchment lined sheet pan, lay fish skin side down. In a small bowl, combine lemon juice, 1 teaspoon of minced garlic, salt and pepper and begin to brush the lemon juice mixture all over the tops.
In another bowl, combine green beans and carrots. Drizzle the oil over the vegetables and season with salt and pepper and your other teaspoon of minced garlic. Mix them around until they are all coated.
Sprinkle the capers over the top of the fish
Bake in the oven for 20 – 25 minutes or until the fish is cooked thoroughly and vegetables are tender.
On a parchment lined sheet pan, lay fish skin side down. In a small bowl, combine lemon juice, 1 teaspoon of minced garlic, salt and pepper and begin to brush the lemon juice mixture all over the tops.
In another bowl, combine green beans and carrots. Drizzle the oil over the vegetables and season with salt and pepper and your other teaspoon of minced garlic. Mix them around until they are all coated.
Sprinkle the capers over the top of the fish
Bake in the oven for 20 – 25 minutes or until the fish is cooked thoroughly and vegetables are tender.
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