Side Pannel
Salmon Souffle
Ingredients List
- --------------------------------WHITE SAUCE--------------------------------
- 2 tb Melted butter
- 2 tb Flour
- Liquid to equal 1 cup
- 4 Egg yolks
- 1/8 ts Pepper
- 1/2 ts Salt
- 1 tb Minced onion pre cook till
- -tender
- 1 pn Old bay seasoning
Directions
recipe Mom submitted by Marina Melt butter in sauce pan; add flour mix to
combine. Gradually add liquid (* using reserved salmon broth, add milk to
equal 1 cup) whisk to combine. Continue stirring to make smooth white
sauce; remove from heat. Add small amount of white sauce to beaten egg
yolk, blending thoroughly. Then stir yolk mixture into white sauce; Add the
following ingredients to white sauce.
1 can of Red-Sockeye Salmon, boned, drained (reserve liquid) and flaked,
remove any skin etc.
Beat 5 egg whites until peaks are formed with electric mixer. Fold egg
whites into COOLED salmon mixture.
Place in well greased 6 cup soufflé dish. Place dish in preheated 400 F.
oven, along with a bowl of water 1 inch deep. Reduce heat to 375 F. 350 F.
for 45 - 55 min. Or until golden brown. Serve immediately.
combine. Gradually add liquid (* using reserved salmon broth, add milk to
equal 1 cup) whisk to combine. Continue stirring to make smooth white
sauce; remove from heat. Add small amount of white sauce to beaten egg
yolk, blending thoroughly. Then stir yolk mixture into white sauce; Add the
following ingredients to white sauce.
1 can of Red-Sockeye Salmon, boned, drained (reserve liquid) and flaked,
remove any skin etc.
Beat 5 egg whites until peaks are formed with electric mixer. Fold egg
whites into COOLED salmon mixture.
Place in well greased 6 cup soufflé dish. Place dish in preheated 400 F.
oven, along with a bowl of water 1 inch deep. Reduce heat to 375 F. 350 F.
for 45 - 55 min. Or until golden brown. Serve immediately.
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