• Prep Time:
  • Cooking Time:
  • Serves: 4 -6

Salmon Souffle

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • --------------------------------WHITE SAUCE--------------------------------
  • 2 tb Melted butter
  • 2 tb Flour
  • Liquid to equal 1 cup
  • 4 Egg yolks
  • 1/8 ts Pepper
  • 1/2 ts Salt
  • 1 tb Minced onion pre cook till
  • -tender
  • 1 pn Old bay seasoning


recipe Mom submitted by Marina Melt butter in sauce pan; add flour mix to
combine. Gradually add liquid (* using reserved salmon broth, add milk to
equal 1 cup) whisk to combine. Continue stirring to make smooth white
sauce; remove from heat. Add small amount of white sauce to beaten egg
yolk, blending thoroughly. Then stir yolk mixture into white sauce; Add the
following ingredients to white sauce.

1 can of Red-Sockeye Salmon, boned, drained (reserve liquid) and flaked,
remove any skin etc.
Beat 5 egg whites until peaks are formed with electric mixer. Fold egg
whites into COOLED salmon mixture.
Place in well greased 6 cup soufflé dish. Place dish in preheated 400 F.
oven, along with a bowl of water 1 inch deep. Reduce heat to 375 F. 350 F.
for 45 - 55 min. Or until golden brown. Serve immediately.

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