• Prep Time:
  • Cooking Time:
  • Serves: 4 -6

Salmon Souffle

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • --------------------------------WHITE SAUCE--------------------------------
  • 2 tb Melted butter
  • 2 tb Flour
  • Liquid to equal 1 cup
  • 4 Egg yolks
  • 1/8 ts Pepper
  • 1/2 ts Salt
  • 1 tb Minced onion pre cook till
  • -tender
  • 1 pn Old bay seasoning

 Directions

recipe Mom submitted by Marina Melt butter in sauce pan; add flour mix to
combine. Gradually add liquid (* using reserved salmon broth, add milk to
equal 1 cup) whisk to combine. Continue stirring to make smooth white
sauce; remove from heat. Add small amount of white sauce to beaten egg
yolk, blending thoroughly. Then stir yolk mixture into white sauce; Add the
following ingredients to white sauce.

1 can of Red-Sockeye Salmon, boned, drained (reserve liquid) and flaked,
remove any skin etc.
Beat 5 egg whites until peaks are formed with electric mixer. Fold egg
whites into COOLED salmon mixture.
Place in well greased 6 cup soufflé dish. Place dish in preheated 400 F.
oven, along with a bowl of water 1 inch deep. Reduce heat to 375 F. 350 F.
for 45 - 55 min. Or until golden brown. Serve immediately.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?