Side Pannel
Salmon Steak Bake
Ingredients List
- 2 pk Frozen salmon steaks(12oz)
- 1/8 ts Ground pepper
- 1/2 c Dry red wine
- 2 tb Lemon juice
- 1/2 ts Cornstarch
- 1 ts Salt
- 1 tb Butter or margarine,melted
- 1/4 c Finely chopped onion
- 1 tb Water,cold
- 1/2 c Seedless green grapes
Directions
Heat oven to 475'. Place frozen salmon steaks in buttered baking dish,
12x8x2 inches. Sprinkle with salt and pepper; brush with melted butter.
Bake uncovered 15 minutes.
While steaks are baking, heat wine, onion and lemon juice to boiling in 1
1/2-quart saucepan; reduce heat. Simmer uncovered 5 minutes. Stir water
into cornstarch; stir into wine sauce. Heat to boiling. Boil and stir 1
minute. Stir in grapes. Spoon sauce over salmon. Bake uncovered 5 minutes.
12x8x2 inches. Sprinkle with salt and pepper; brush with melted butter.
Bake uncovered 15 minutes.
While steaks are baking, heat wine, onion and lemon juice to boiling in 1
1/2-quart saucepan; reduce heat. Simmer uncovered 5 minutes. Stir water
into cornstarch; stir into wine sauce. Heat to boiling. Boil and stir 1
minute. Stir in grapes. Spoon sauce over salmon. Bake uncovered 5 minutes.
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