• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Salmon Steaks Alaska with Cucumber Sauce

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 2 tb Lime or lemon juice
  • 1/4 ts TABASCO brand Pepper Sauce
  • 4 Salmon steaks; fresh or
  • -frozen, 1-inch thick
  • *CUCMBER SAUCE*
  • 1 c Lowfat or nonfat yogurt
  • 1/4 ts TABASCO brand Pepper Sauce
  • 1 c Chopped cucumber
  • 1 tb Snipped fresh dill OR 1
  • -teaspoon dried dill weed

 Directions

Combine lime juice and TABASCO® sauce. To bake, place salmon steaks in
shallow baking dish. Brush lime juice over steaks. Bake in 350øF. oven 25
to 30 minutes, or until easily flaked with a fork. To broil, place salmon
steaks on greased broiler rack. Brush lime juice over steaks. Place in
pre-heated broiler 4 inches from heat. Broil 15 minutes, or until easily
flaked with a fork. If desired, garnish with lime or lemon slices.

Serve with Cucumber Sauce. Blend together yogurt and TABASCO® Sauce. Stir
in cucumber and dill. Makes approximately 2 cups.

Makes 4 servings. Note: If steaks are frozen, thaw in refrigerator, or cook
unthawed according to package directions.

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