Side Pannel
Salmon Steaks Alaska with Cucumber Sauce
Salmon Steaks Alaska with Cucumber Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fish
Ingredients List
- 2 tb Lime or lemon juice
- 1/4 ts TABASCO brand Pepper Sauce
- 4 Salmon steaks; fresh or
- -frozen, 1-inch thick
- *CUCMBER SAUCE*
- 1 c Lowfat or nonfat yogurt
- 1/4 ts TABASCO brand Pepper Sauce
- 1 c Chopped cucumber
- 1 tb Snipped fresh dill OR 1
- -teaspoon dried dill weed
Directions
Combine lime juice and TABASCO® sauce. To bake, place salmon steaks in
shallow baking dish. Brush lime juice over steaks. Bake in 350øF. oven 25
to 30 minutes, or until easily flaked with a fork. To broil, place salmon
steaks on greased broiler rack. Brush lime juice over steaks. Place in
pre-heated broiler 4 inches from heat. Broil 15 minutes, or until easily
flaked with a fork. If desired, garnish with lime or lemon slices.
Serve with Cucumber Sauce. Blend together yogurt and TABASCO® Sauce. Stir
in cucumber and dill. Makes approximately 2 cups.
Makes 4 servings. Note: If steaks are frozen, thaw in refrigerator, or cook
unthawed according to package directions.
shallow baking dish. Brush lime juice over steaks. Bake in 350øF. oven 25
to 30 minutes, or until easily flaked with a fork. To broil, place salmon
steaks on greased broiler rack. Brush lime juice over steaks. Place in
pre-heated broiler 4 inches from heat. Broil 15 minutes, or until easily
flaked with a fork. If desired, garnish with lime or lemon slices.
Serve with Cucumber Sauce. Blend together yogurt and TABASCO® Sauce. Stir
in cucumber and dill. Makes approximately 2 cups.
Makes 4 servings. Note: If steaks are frozen, thaw in refrigerator, or cook
unthawed according to package directions.
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