Side Pannel
Salmon Steaks Vinaigrette
Ingredients List
- 1 tb White wine vinegar
- 2 Oranges, juiced
- 2 Limes, juiced
- 4 Cloves garlic, sliced
- 1/4 c Olive oil
- 1/4 c Fresh cilantro, chopped
- Salt and pepper to taste
- 4 Salmon steaks, 8 ounces each
Directions
Combine vinegar, orange and lime juices and garlic in mixing bowl. Whisk in
the olive oil, cilantro and salt and pepper. Place salmon steaks in shallow
non-reactive container and pour the vinaigrette over the salmon; marinate
for 60 minutes, turning once. Preheat broiler and broil steaks until cooked
through, approximately 5 minutes per side. Serve with 1 tablespoon of
vinaigrette drizzled over each steak.
From Loren Martin, Cyberealm BBS and home of Kook-Net 315-786-1120
the olive oil, cilantro and salt and pepper. Place salmon steaks in shallow
non-reactive container and pour the vinaigrette over the salmon; marinate
for 60 minutes, turning once. Preheat broiler and broil steaks until cooked
through, approximately 5 minutes per side. Serve with 1 tablespoon of
vinaigrette drizzled over each steak.
From Loren Martin, Cyberealm BBS and home of Kook-Net 315-786-1120
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