• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Salmon Steaks with Dill Sauce

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 4 Salmon steaks; 1-inch thick
  • 1 sm Onion; sliced
  • 1/2 Lemon; sliced
  • 1 Bay leaf
  • 1/4 ts Salt
  • 3/4 c Milk
  • 1 tb Flour
  • 2 ts Mustard seed
  • 1/4 ts Grated lemon rind
  • 1/4 ts Salt
  • White pepper
  • 1 Egg yolk; beaten
  • 1 tb Lemon juice
  • 1/2 ts Dill weed

 Directions

Place salmon steaks in skillet. Add enough water to cover. Top with onion,
lemon and bay leaf. Sprinkle with salt and bring to a boil. Cover. Reduce
heat and simmer 8 minutes.

Combine milk and flour in pan. Add mustard seed, rind, salt and pepper.
Cook over medium heat, stirring constantly, until thick. Gradually stir 1/4
of the hot milk into beaten egg yolks; add to remaining milk mixture,
stirring constantly. Cook 1 minute. Add lemon juice, mixing well.

Remove steaks. Spoon sauce over salmon. Garnish with reserved lemon.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?