Side Pannel
Salmon Steaks with Dill Sauce
Salmon Steaks with Dill Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 4 Salmon steaks; 1-inch thick
- 1 sm Onion; sliced
- 1/2 Lemon; sliced
- 1 Bay leaf
- 1/4 ts Salt
- 3/4 c Milk
- 1 tb Flour
- 2 ts Mustard seed
- 1/4 ts Grated lemon rind
- 1/4 ts Salt
- White pepper
- 1 Egg yolk; beaten
- 1 tb Lemon juice
- 1/2 ts Dill weed
Directions
Place salmon steaks in skillet. Add enough water to cover. Top with onion,
lemon and bay leaf. Sprinkle with salt and bring to a boil. Cover. Reduce
heat and simmer 8 minutes.
Combine milk and flour in pan. Add mustard seed, rind, salt and pepper.
Cook over medium heat, stirring constantly, until thick. Gradually stir 1/4
of the hot milk into beaten egg yolks; add to remaining milk mixture,
stirring constantly. Cook 1 minute. Add lemon juice, mixing well.
Remove steaks. Spoon sauce over salmon. Garnish with reserved lemon.
lemon and bay leaf. Sprinkle with salt and bring to a boil. Cover. Reduce
heat and simmer 8 minutes.
Combine milk and flour in pan. Add mustard seed, rind, salt and pepper.
Cook over medium heat, stirring constantly, until thick. Gradually stir 1/4
of the hot milk into beaten egg yolks; add to remaining milk mixture,
stirring constantly. Cook 1 minute. Add lemon juice, mixing well.
Remove steaks. Spoon sauce over salmon. Garnish with reserved lemon.
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