Side Pannel
Salmon Steaks with Dill Sauce
Salmon Steaks with Dill Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 4 Salmon steaks; 1-inch thick
- 1 sm Onion; sliced
- 1/2 Lemon; sliced
- 1 Bay leaf
- 1/4 ts Salt
- 3/4 c Milk
- 1 tb Flour
- 2 ts Mustard seed
- 1/4 ts Grated lemon rind
- 1/4 ts Salt
- White pepper
- 1 Egg yolk; beaten
- 1 tb Lemon juice
- 1/2 ts Dill weed
Directions
Place salmon steaks in skillet. Add enough water to cover. Top with onion,
lemon and bay leaf. Sprinkle with salt and bring to a boil. Cover. Reduce
heat and simmer 8 minutes.
Combine milk and flour in pan. Add mustard seed, rind, salt and pepper.
Cook over medium heat, stirring constantly, until thick. Gradually stir 1/4
of the hot milk into beaten egg yolks; add to remaining milk mixture,
stirring constantly. Cook 1 minute. Add lemon juice, mixing well.
Remove steaks. Spoon sauce over salmon. Garnish with reserved lemon.
lemon and bay leaf. Sprinkle with salt and bring to a boil. Cover. Reduce
heat and simmer 8 minutes.
Combine milk and flour in pan. Add mustard seed, rind, salt and pepper.
Cook over medium heat, stirring constantly, until thick. Gradually stir 1/4
of the hot milk into beaten egg yolks; add to remaining milk mixture,
stirring constantly. Cook 1 minute. Add lemon juice, mixing well.
Remove steaks. Spoon sauce over salmon. Garnish with reserved lemon.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
