• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Salmon Steaks with Dill Sauce

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 4 Salmon steaks; 1-inch thick
  • 1 sm Onion; sliced
  • 1/2 Lemon; sliced
  • 1 Bay leaf
  • 1/4 ts Salt
  • 3/4 c Milk
  • 1 tb Flour
  • 2 ts Mustard seed
  • 1/4 ts Grated lemon rind
  • 1/4 ts Salt
  • White pepper
  • 1 Egg yolk; beaten
  • 1 tb Lemon juice
  • 1/2 ts Dill weed


Place salmon steaks in skillet. Add enough water to cover. Top with onion,
lemon and bay leaf. Sprinkle with salt and bring to a boil. Cover. Reduce
heat and simmer 8 minutes.

Combine milk and flour in pan. Add mustard seed, rind, salt and pepper.
Cook over medium heat, stirring constantly, until thick. Gradually stir 1/4
of the hot milk into beaten egg yolks; add to remaining milk mixture,
stirring constantly. Cook 1 minute. Add lemon juice, mixing well.

Remove steaks. Spoon sauce over salmon. Garnish with reserved lemon.

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