• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Salmon Steaks with Lemon-Mustard Sauce

  • Recipe Submitted by on

Category: Sauces, Fish

 Ingredients List

  • 1 ts Paprika
  • 1/8 ts Garlic powder
  • 1 tb Lowfat mayonnaise
  • 2 tb Chablis
  • 2 tb Fresh lemon juice
  • 1 ts Dijon mustard
  • 1 ts Coarsely ground pepper
  • 1 lb Salmon steaks -- 4 4 (4-oz
  • Vegetable cooking spray
  • 6 Lemon wedges
  • Parsley sprigs -- optional


Combine first 6 ingredients in a small bowl; stir with a wire whisk until
blended. Set aside. Sprinkle pepper venly over both sides of salomn.
Place salmon on a broiler rack coated with cooking spray, and place rack on
a broiler pan. Broil 3 inches from heat 2 1/2 minutes on each side or
until fish flakes easily. Spoon mayonnaise mixture over salmon, and serve
with lemon wedges. Garnish with parsley sprigs, if desired.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?