Side Pannel
Salmon Steamed in Parchment
Salmon Steamed in Parchment
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fish, Main Dish
Ingredients List
- 1/4 c Kikkoman Teriyaki Sauce
- 1 ts Grated orange rind
- 2 tb Orange juice
- 4 Salmon steaks, 6 ounces each
- 4 Pieces parchment paper
- -- (16 x 12-inch each)
- 2 Green onions; thinly sliced
- Ground black pepper
- -- to taste
- 1 Orange; thinly sliced
Directions
Place salmon in large plastic bag with mixture of teriyaki sauce, orange
peel and juice. Press air out of bag; close top securely. Refrigerate 30
minutes, turning over once or twice. Reserving marinade, remove salmon
and place 1 steak in center of each piece of parchment. Sprinkle green
onions, pepper and 1 Tbsp. reserved marinade over each steak, then top
with 2 or 3 orange slices. Fold parchment over salmon to enclose and
crimp edges to sea; place on baking sheet. Bake in preheated 375 F. oven
12 to 15 minutes, or until fish flakes easily with fork and is opaque in
center. Serve in paper.
peel and juice. Press air out of bag; close top securely. Refrigerate 30
minutes, turning over once or twice. Reserving marinade, remove salmon
and place 1 steak in center of each piece of parchment. Sprinkle green
onions, pepper and 1 Tbsp. reserved marinade over each steak, then top
with 2 or 3 orange slices. Fold parchment over salmon to enclose and
crimp edges to sea; place on baking sheet. Bake in preheated 375 F. oven
12 to 15 minutes, or until fish flakes easily with fork and is opaque in
center. Serve in paper.
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