• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Salmon Stroganoff And Fettuccine W/dill Butter

  • Recipe Submitted by on

Category: Seafood, Pasta

 Ingredients List

  • 1/4 c Butter
  • 1/4 c Vegetable oil
  • 1 c Chopped onions
  • 1 c Sliced mushrooms (1/2 lb.)
  • 1/2 c Dry white wine
  • 1 ts Curry powder
  • 2 c Whipping cream
  • 1 lb Fresh salmon, skinned,boned
  • -and sliced in 1/2 inch wide
  • -strips
  • 1/4 c Chopped fresh watercress


1 lb Fettuccine
1/4 c Butter
2 tb Chopped fresh dill
2 tb Lemon juice

In skillet, heat butter and oil; sauté onions and mushrooms for 6 minutes
or until mushrooms are browned and onions are translucent. Remove from
skillet; set aside.

In same skillet, pour in wine and bring to boil, stirring up any brown bits
from bottom of pan. Stir in curry and cream; bring to boil and boil until
slightly reduced and thickened. Add salmon and poach for 5 minutes or
until fish flakes easily with fork. Return onions and mushrooms to skillet
and heat through. Serve over Fettuccine with Dill Butter. Sprinkle with
watercress. Makes 4 servings.

(Fettuccine with Dill Butter):

In large pot of boiling salted water, cook fettuccine until al dente
(tender but firm) or according to package directions. Drain well.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?