• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Salmon Stroganoff And Fettuccine W/dill Butter

  • Recipe Submitted by on

Category: Seafood, Pasta

 Ingredients List

  • 1/4 c Butter
  • 1/4 c Vegetable oil
  • 1 c Chopped onions
  • 1 c Sliced mushrooms (1/2 lb.)
  • 1/2 c Dry white wine
  • 1 ts Curry powder
  • 2 c Whipping cream
  • 1 lb Fresh salmon, skinned,boned
  • -and sliced in 1/2 inch wide
  • -strips
  • 1/4 c Chopped fresh watercress

 Directions

FETTUCCINE WITH DILL BUTTER
1 lb Fettuccine
1/4 c Butter
2 tb Chopped fresh dill
2 tb Lemon juice

In skillet, heat butter and oil; sauté onions and mushrooms for 6 minutes
or until mushrooms are browned and onions are translucent. Remove from
skillet; set aside.

In same skillet, pour in wine and bring to boil, stirring up any brown bits
from bottom of pan. Stir in curry and cream; bring to boil and boil until
slightly reduced and thickened. Add salmon and poach for 5 minutes or
until fish flakes easily with fork. Return onions and mushrooms to skillet
and heat through. Serve over Fettuccine with Dill Butter. Sprinkle with
watercress. Makes 4 servings.

(Fettuccine with Dill Butter):

In large pot of boiling salted water, cook fettuccine until al dente
(tender but firm) or according to package directions. Drain well.

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