• Prep Time:
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  • Serves: 2 servings

Salmon Stuffed Baked Potato's

  • Recipe Submitted by on

Category: Potatoes

 Ingredients List

  • 2 Baking potatoes
  • 1 cn Salmon
  • 1 ds Tobasco sauce
  • 1 ds Worcestershire sauce
  • 2 tb Fat-free plain yogurt
  • 2 Green onions; finely chopped
  • Salt and peppers
  • 2 oz Fat-free mozzarella cheese;
  • -shredded


1. Bake potatoes, scoop out pulp leaving a 1/4 inch rim.

2. Mix pulp with remaining ingredients and return to potato skins.

3. Sprinkle with shredded cheese and bake until hot.

Per Serving: 232 calories, 7.1% CFF

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