• Prep Time:
  • Cooking Time:
  • Serves: 1 Batch

Salmon Stuffed Mushrooms

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 lb Mushrooms, medium sized
  • 1/4 c Butter or margarine
  • 1/2 c Onion, minced
  • 15 1/2 oz Canned salmon
  • -- well drained
  • 1/2 c Dry breadcrumbs
  • 1/4 ts Pepper
  • 1/4 ts Paprika


Wash mushrooms well, remove the stems and place the caps aside. Chop the
stems and the onions. Melt cup of the butter in a frying pan over medium
heat, add the chopped mushrooms and onions and cook until tender stirring
(about 10 minutes). Remove the pan from the heat, stir in the flaked
salmon, the bread, crumbs, pepper, and the paprika. Fill mushroom caps,
with the salmon mixture and place in a large baking dish. Melt the
remaining butter and brush over the stuffed mushrooms. Sprinkle lightly
with paprika. Bake at 450 degrees F. for 20 minutes and serve warm.

Mary, Ward Cove, Alaska

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?