• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Salmon Stuffed Potato Skins

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 Potato per person
  • 1 1/2 oz Smoked salmon per person
  • 2 tb Or 3 tb sour cream per
  • -person
  • A few tablespoons red or
  • -black caviar per person


Here's one from the British Consulate.

From Julia Burton, wife of British Consul General Graham Burton.

Wash the potato. Prick with a fork and rub with salt. Bake in a
350F oven until potato is tender, about 1 hour. Cut in half and
scoop out the flesh without breaking the skin, leaving only a thin
layer of potato on the inside.

Chop the smoked salmon and divide between potato halves. Spoon in 2
or 3 tablespoons of sour cream and top with red or black caviar, or
some of each. Serve.

From the San Francisco Chronicle, 6/15/88.

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