• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Salmon Sushi

  • Recipe Submitted by on

Category: Japanese, Seafood

 Ingredients List

  • 2 1/4 Parts vinegar
  • 2 Parts salt


Filet out the he middle portion from back to front. Marinate for one day in
a mixture of salt and 5% vinegar until the surface of the fish is "cooked"
(like seviche). Freeze overnight and then slice thin and serve. I didn't
get the proportions of salt and vinegar but I am assuming that it is very
similar to what I use for pickling fish.

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