Side Pannel
Salmon Tagliatelle
Ingredients List
- 213 g Canned Alaska salmon
- -(pink or red)
- 397 g Canned tomatoes, chopped
- 213 g Canned pimento pepper
- - chopped
- 1 Fresh chilli peppers
- - de-seeded, chopped
- 2 ts Paprika pepper
- 1 sm Onion; finely chopped
- 1 Courgette; diced
- 1 Lemon; juiced
- 1 ts Freshly chopped coriander
- Salt and black pepper
- -(to taste)
- 175 g Fresh or dried tagliatelle
- 25 g Creamed coconut
- Flaked coconut to garnish
Directions
Drain the can of salmon, break the fish into pieces, set aside. Put
tomatoes, chillies, pimento pepper, paprika, onion, courgette, lemon juice
and coriander into a saucepan. Bring to boil. Simmer for 5 minutes, season.
Cook pasta. Add salmon and creamed coconut to sauce. Heat gently, for 2-3
minutes. Stir lightly. Spoon over drained pasta. Garnish.
Serves 2. Approx. 415 kcals per serving
tomatoes, chillies, pimento pepper, paprika, onion, courgette, lemon juice
and coriander into a saucepan. Bring to boil. Simmer for 5 minutes, season.
Cook pasta. Add salmon and creamed coconut to sauce. Heat gently, for 2-3
minutes. Stir lightly. Spoon over drained pasta. Garnish.
Serves 2. Approx. 415 kcals per serving
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