• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Salmon Tagliatelle

  • Recipe Submitted by on

Category: Fish, Pasta

 Ingredients List

  • 213 g Canned Alaska salmon
  • -(pink or red)
  • 397 g Canned tomatoes, chopped
  • 213 g Canned pimento pepper
  • - chopped
  • 1 Fresh chilli peppers
  • - de-seeded, chopped
  • 2 ts Paprika pepper
  • 1 sm Onion; finely chopped
  • 1 Courgette; diced
  • 1 Lemon; juiced
  • 1 ts Freshly chopped coriander
  • Salt and black pepper
  • -(to taste)
  • 175 g Fresh or dried tagliatelle
  • 25 g Creamed coconut
  • Flaked coconut to garnish


Drain the can of salmon, break the fish into pieces, set aside. Put
tomatoes, chillies, pimento pepper, paprika, onion, courgette, lemon juice
and coriander into a saucepan. Bring to boil. Simmer for 5 minutes, season.
Cook pasta. Add salmon and creamed coconut to sauce. Heat gently, for 2-3
minutes. Stir lightly. Spoon over drained pasta. Garnish.

Serves 2. Approx. 415 kcals per serving

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