• Prep Time: 10 mins
  • Cooking Time: 10 mins
  • Serves: 2

Salmon Tartine Recipe

  • Recipe Submitted by on

 Ingredients List

  • 1 fresh loaf of bread, sliced (I use a boule)
  • 1 pound fresh wild caught Salmon
  • 3 tablespoons diced red bell pepper
  • 3 tablespoons flat leaf parsley, coarsely chopped
  • 3 tablespoons Kalamata olives, chopped
  • 3 tablespoons carrot, grated and minced
  • 2 tablespoons green onion, sliced (white and green parts)
  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons olive oil mayonnaise (Best Foods)
  • 1 cucumber, peeled, seeded and diced
  • 2 Roma tomatoes, diced
  • Sea salt and freshly ground black pepper


Preheat broiler on low.
Line a baking sheet with foil and lightly spray or rub olive oil to the foil so the salmon won’t stick.
Place the salmon fillets on the baking sheet and lightly sprinkle with salt and pepper.
Place in the oven and broil for approximately 5-7 minutes depending on thickness of salmon.
Let the salmon cool completely before handling.
Remove the salmon from the skin and place the salmon in a medium size bowl.
With a fork, break up the salmon into flaky pieces.
Add all of the dry ingredients and combine well.
In a small bowl mix the olive oil and the mayonnaise then pour over the salmon mixture.
Gently stir to incorporate well so the salmon mixture is moist.
Lay a scoop of salmon mixture on slices of toasted bread and garnish with the cucumber and Roma tomatoes.

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